AR Industrie Alimentari S.p.A.

AR Industrie Alimentari executive quality mangement system has been developped on a conceptual model inspired from UNI EN ISO 9004:1994.
The system starts fixing the products features, identifies the critical points linked to the features and defines the control systems fit to reduce, eliminate and prevent the non conformities.
The development of the system goes on with the health safety for the walfare of the consumer, that is the identification of the risks of microbiological and chemical-physical contamination (Hazard analisys),of the critical points and of the control systems fit to eliminate or reduce the risks (Critical Control Point).
The sensory, chemical-physical, microbiological features of the product, linked to the packing, are analysed in relation to the the raw materials, to the packaging, to the executive conditions of the process, to the production and packing plants, to the staff, to the buildings, etc.
The completion of the control systems has the aim to avoid the duplication or the redundancy of the system that insists with different targets to the control of the critical points.
The methodical approach transforms every non conformity in a chance for the development of the system and for the improvement of the capacity to assure the best quality to the clients and to the company itself.
The development is also the effect of the company choices to improve, enlarge and innovate the means and the sources used for the control system .